Dippity

I've posted about cooking before. The process is usually an adventure as I think to myself, "Self, we need to bring a dish!" or "Self, we need to eat!" and then the rummaging and scrounging begins. I also become convinced during this time that we will make do with what we have on hand and will. not. go. to. the. store. Sometimes it works, sometimes it doesn't. 

Yesterday we needed to bring a dish, I wasn't going to the store, and I had it in my mind that we should bring a dip. 

Fortunately we had on hand: 

2 packages (blocks) of cream cheese

1 smallish - mediumish wedge of bleu cheese

1/2 cup or so remnant of plain non-fat yogurt

1 small jar of marinated artichoke hearts

I mixed it together, added some salt and crushed pepper, let it chill and served it with crackers. It was good. However, I would try to heat it next time. I think it would be tasty if baked. 

Other options that I considered and vetoed: 

Decorating the edges with almonds (too putzy for travel)

Mixing in walnuts (no walnuts in the house)

Adding marinated mushrooms (thought they'd compete poorly with the artichokes)

Sprinkling with craisins (might do this next time; it would have been good color)

If you happen to have these ingredients on hand, or aren't opposed to going to the store, enjoy!